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"The Hyatt at Olive 8 launched Tidal+, a seafood-focused restaurant in a polished dining room (with patio options in warm weather) offering dishes such as lobster mac and cheese, fried oyster tacos, and Alaskan halibut, plus a few weekday happy hour specials and a kids’ menu featuring items like buttered gemelli and gluten-free tempura chicken strips." - Gabe Guarente