The Partisan

American restaurant · Downtown

15

Where to Find Luxurious Steak Tartare Around D.C.

"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick

https://dc.eater.com/maps/best-beef-tartare-steak-dc

709 D St NW, Washington, DC 20004 Get directions

15 Postcards

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