15
"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick
Charcuterie, meat-centric American chow & drinks in brick-walled digs
709 D St NW, Washington, DC 20004 Get directions
$$
Seafood restaurant · Dupont Circle
Airy seafood bistro with market-fresh specials and a marble bar
4 Postcards
Sightseeing tour agency · Downtown
Guided tours to monuments, museums, landmarks, and excursions
1 Postcard
Distillery · Ivy City
Small-batch distillery offering Civic Vodka, Borough Bourbon, and Rodham Rye
24 Postcards
Bar · Shaw
Chartreuse & rum on tap, custom cocktails, rustic-chic vibe
Restaurant · Bloomingdale
Wine flights, wood-fired pizzas, and shareable appetizers
6 Postcards
Italian restaurant · Downtown
Glam Italian restaurant featuring a gold-plated pizza oven and 40-layer lasagna.
55 Postcards
Tour operator · Foggy Bottom
LGBTQ+ luxury cruises and resorts with curated entertainment
2 Postcards
Bar · U Street
Bargain drinks, pub fare, and diverse events like music & trivia
10 Postcards
Pub · Dupont Circle
Southern comfort, Asian fusion, brunch, draft cocktails, trivia
12 Postcards
Vietnamese restaurant · Downtown
Award-winning Vietnamese chef Kevin Tien's modern eatery reimagines classics
73 Postcards