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"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick
Meat-centric American fare, creative charcuterie, craft beer & cocktails
709 D St NW, Washington, DC 20004 Get directions
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Dog-friendly patio with beers, burgers, and games
4 Postcards
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2 Postcards