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"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick
Meat-centric American fare, creative charcuterie, craft beer & cocktails
709 D St NW, Washington, DC 20004 Get directions
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Cafe · Dupont Circle
Pastries, breakfast, sandwiches, gluten-free options, patio seating
9 Postcards
Coffee roastery · Arboretum
Specialty coffee roasting, espresso drinks, and special events
5 Postcards
American restaurant · Capitol Hill
Eclectic New American small plates crafted in a cozy townhouse.
51 Postcards
Bagel shop · Park View
Wood-fired bagels, creative sandwiches, and coffee served daily
34 Postcards
Cuban restaurant · Downtown
Caribbean decor, vast rum bar & late-night salsa dancing
14 Postcards
Apartment complex · Capital City Market
Luxury apartments with amenities, rooftop pool, gym, lounges
2 Postcards
New American restaurant · Capitol Hill
Seasonal American fare, innovative cocktails, and standout desserts.
26 Postcards
Pizza restaurant · Capital City Market
Neo-Neapolitan pizzas, pastas, and southern Italian street food.
45 Postcards
Hotel · Foggy Bottom
Rooftop bar, spa, indoor pool, and sophisticated restaurant.
Barbecue restaurant · Georgetown
Ribs, pulled pork, burnt ends, rooftop patio, bourbon