The Partisan

American restaurant · Downtown

15

@eater

"Wagyu beef is used to make the tartare at this Penn Quarter restaurant attached to the Red Apron Butcher. It’s served with smoked Duke’s mayonnaise and a sourdough crumpet ($12)." - Missy Frederick

Where to Find Luxurious Steak Tartare Around D.C.

709 D St NW, Washington, DC 20004 Get directions

google.com
@thepartisandc

15 Postcards

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