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"The Uptown Park location has served as a platform for local collaborations and menu experimentation; for that site the team worked with chef Hugo Ortega of Xochi and Backstreet Cafe to create the Horchata Dulce de Leche Swirl, a sweet, creamy flavor combining cinnamon sourced from Vietnam with a dulce de leche swirl. Company leadership has noted from this location that additional Houston expansion is underway." - Brittany Britto Garley