Chicago’s Essential Mexican Restaurants
"Inspired by the pan dulce their parents brought back from their native Michoacán, sisters Lizette and Marisol Espinoza opened Pan Artesanal in July 2018. Today, the Hermosa bakery has positioned itself as a local favorite with its assortment of pan dulce. Their offerings recreate traditional recipes such as the pan de nata, a buttery roll named for the milk fat used to make it. Patrons will also find creative interpretations of regional recipes like the pan de elote — a take on the soft and sweet corn Michoacano-style tamales known as uchepos. Pan Artesanal is a haven for conchas, a sugar-kissed, fluffy Mexican pastry available here as a vegan option. But there’s more to savor than just sweet treats. The eatery offers sandwiches on freshly baked bread, which makes a surprising difference. Last year, the team expanded its menu with delicacies like tortas, tlacoyos, tacos served on handmade tortillas, and a selection of chilaquiles. Two other exciting dishes among their selection are two Mexico City darlings, a torta made with chilaquiles, and the beloved “guajolota” (a tamal-stuffed torta). Guests who can’t get enough of the delicious tortillas — a recipe chef Marisol is very proud of — will be delighted to find out they can also purchase tortillas to go. Pan Artesanal is open only on weekends. Consider ordering ahead via Clover to avoid the long lines. Service is consistently warm and welcoming and as vibrant as the atmosphere. There is free parking in a lot a few doors down." - Brenda Storch, Eater Staff
