"Breezy, down-home comfort dishes make this café a local hotspot for breakfast, lunch, and dessert. The whole table can enjoy a grilled cinnamon bun before digging into specialties like chicken and biscuits, oyster Benedict, and Texas crab cakes. Revel in a stick-to-your-ribs mid-day meal while basking in the sea salt air on the Sunflower’s expansive patio." - Brianna Griff