The Best Restaurants and Bars on Portland, Oregon’s Alberta Street | Eater Portland
"Since this sake bar and sushi restaurant opened over 15 years ago, chef Kate Koo still stands behind the sushi counter slicing Hokkaido scallops or lightly searing pieces of bigeye tuna. Offerings might shift with what’s in season, but past visits have involved yuzu scallop rolls creamy with the most delicate oceanic note, dry-aged king salmon nigiri balancing its butteriness with the mystifying note of whitewater, and yellowtail sashimi with a bracing citrusy element. The best experience of the restaurant, however, is in its omakase, which shows off beautiful cuts of seasonal fish." - Katherine Chew Hamilton
