"With its low-key cozy vibes, great soundtrack, and menu of “authentically Atlanta” dishes from chef Joey Ward, Southern Belle is refined without being pretentious. It’s how Atlantans like to dine. Think dishes such as roasted pork belly with sweet potato macaire, Dr. Pepper, braised prunes and savory pecan granola. Adding a little theater to date night, some cocktails are even prepared table side from a Delta beverage cart, like the Tears in the Club, made with tequila, Campari, grapefruit and sweet vermouth. For a special night, get reservations for the restaurant’s tasting menu at Georgia Boy, located inside the kitchen and hidden behind a bookshelf. The menu is filled with whimsical, seasonal delights from Ward." - Eater Staff
Andrew Thomas Lee
