"Compère Lapin’s soulful Caribbean cuisine earned chef Nina Compton a James Beard award. Tuck into some of that goodness on Mardi Gras day, when the restaurant stays open for regular dinner hours, 5:30 p.m. to 9 p.m. Savor the likes of jerked pork belly, tuna ceviche, curried goat with sweet potato gnocchi, and fried chicken with coconut grits." - Beth D’Addono