The 15 Best Bread Bakeries in Paris | Eater
"It’s not uncommon to see lines stretching down the street at one of Urban Bakery’s eight Parisian locations. Emerging in 2021, when sourdough and focaccia were entirely in vogue in the city, Urban Bakery exclusively utilizes 100-percent organic flour from France in its bread and baked goods. Join the queue to pick up an iconic “titi” baguette (each location sells up to 1,000 per day), the sourdough wheat “baby meule,” or the butter- and milk-free braided brioche. Located in the 20th arrondissement. Ajiri Aki" - Dayna Evans
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