15 Dishes That Define Charleston Cuisine | Eater Carolinas
"Shrimp and grits has long since been a staple in Lowcountry kitchens. The combination was eventually adapted by restaurants, and can now be found in almost every establishment claiming to serve Southern fare. Perpetually packed diner Early Bird gives patrons a choice of shrimp sauteed with tomato bacon gravy or fried with sweet and spicy jelly — that is, if customers can resist the famous chicken and waffles." - Erin Perkins
Liz L.
