"The original Tacodeli opened in Austin in 1999 quickly becoming the quintessential Austin taqueria with its knack for inventive tacos folding the area’s locavore sensibility into the culinary multiverse of Mexican eats and Tex-Mex. When Tacodeli came to Dallas and chose to source tortillas from the neighborhood’s La Norteña Tortilleria, which specializes in the buttery, translucent Sonoran-style flour tortilla, the restaurant upped their game. Favorites here fall mostly into the breakfast category. They include The Otto (creamy refried black beans, an extra crispy bacon strip and queso fresco) and the migas. Don’t sleep on the lunch specials, especially the seasonal pomegranate seed-studded, stuffed chile en nogada." - José R. Ralat
Eater
