"DeGidio’s, a mainstay of St. Paul’s West Seventh neighborhood, is the legacy of Joe “Kid Bullets” DeGidio, a prolific bootlegger of the 1920s and ’30s. Once a favorite haunt of notable gangsters, these days, the restaurant is a go-to for classic Italian fare like tortellini bolognese made with Italian sausage and a plum tomato sauce. It’s still owned and run by Kid Bullets’ grandchildren." - Justine Jones, Eater Staff