"This is a New England seafood restaurant in a town already well-familiar with the concept, but, under the guidance of owner Tom Schlesinger-Guidelli and chef Mark Cina, Hook + Line hits creative high notes. Grilled Kayem hot dogs share space on the menu with showstopping entrees like the whole roasted branzino, smothered in a subtly zingy Calabrian chile crisp and sprinkled with crunchy bits of hazelnuts. Pair any dish with a glass from Schlesinger-Guidelli’s expertly curated wine list." - Erika Adams, Nathan Tavares
Erika Adams/Eater Boston
