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"Daniel Patterson’s Uptown Oakland restaurant Plum Bar is opening its doors to a summer culinary pop-up series, beginning with a preview of chef Keith Corbin’s take on California soul food; the menu—featuring items like grilled shrimp and grits with pickled okra and oxtails and rice—will be available nightly through early July, Tuesday through Thursday at 2216 Broadway, Oakland, and will change after that." - Ellen Fort