"Located just off the old Route 66 in El Reno, this red-awning diner is a showcase for the Oklahoma onion-burger tradition—thin-shaved onions smashed into the beef on the griddle—and is best enjoyed by ordering the cheeseburger with fried onions and a side of the crispy, double-fried fries. Friendly, classic diner service and a no-nonsense menu make it a must for visitors seeking regional burger history." - Eater Staff