"If there are two things that Houstonians know and love it’s Tex-Mex cuisine and smoked meats. The two of these come together at JQ’s through their marriage of smoky barbecue and tacos like brisket birria with consommé or pulled pork carnitas in a crispy corn shell. The pop-up also ventures out to more limited offerings such as their huevos rancheros brisket tacos for brunch or their abuelita-approved spicy pork tamales. Though heavy on the festival trail, check their Instagram for their monthly calendar and make sure to pre-order, as they do not offer walk-up service." - Sean Hekmat