"Broke the bank on the show tickets? Head to Olive in the CBD for a flavor-packed, reasonably priced Mediterranean feast — better yet, the place stays open late Friday and Saturday. Owner Hani Rabee uses his family recipes in the scratch kitchen for the likes of shawarma made with chicken or beef, marinated lamb chops, and grilled catfish fillets dusted with herbaceous za’atar. Lots of vegetarian items too." - Beth D'Addono