The Best Dishes Eater San Francisco Ate in September 2024 | Eater SF

"I've been a fan of Ok’s Deli since its pop-up days, and when I return I usually stick to the Sichuan hot chicken or the seasonal ebi katsu sandwich; recently I finally tried the Saturday-through-Monday sisig bolillo I'd long admired on Instagram. The sisig uses the more traditional pig’s head cut, diced and cooked with soy sauce, onions, and pepper, brightened with lime, and finished with a sunny-side egg whose yolk oozes into the meat on certain bites as a nod to the sizzling-plate original. The bolillo has a soft interior and a not-too-crunchy exterior that holds most of the filling, and this version has become a new favorite — making my next visit a tougher decision between old favorites and this beauty." - Dianne de Guzman