Iceskimo

Nestled in the vibrant Gaslamp Quarter, Nobu San Diego serves up its famed Japanese-Peruvian fare in a sleek, lively space, dishing out memorable staples like Black Cod Miso and Yellowtail Jalapeño, perfect for any occasion.

Herb & Wood, a chic spot in Little Italy, showcases upscale wood-fired Mediterranean dishes and stylish cocktails in a lively, inviting atmosphere.

At Bay City Brewing, you’ll find a chill atmosphere paired with a stellar lineup of craft brews and a spacious patio for enjoying time with friends and pups.

A chic Italian spot in Bankers Hill serving innovative pastas, wood-fired pizzas, standout small plates, and natural wines in a lively, rustic setting.

Nestled in a humble strip mall, this chef-owned Japanese gem offers an unforgettable omakase experience, celebrated for its ultra-fresh sushi and warmth.

Balboa Park's Japanese Friendship Garden is a serene oasis blending classic koi ponds, bonsai, and cherry blossoms with SoCal charm.

Nestled on Adams Avenue, Soichi Sushi is an intimate, Michelin-starred gem where master sushi chef Soichi Kadoya crafts exquisite omakase feasts mingled with warm hospitality and a thoughtfully curated sake selection.

Nestled in the vibrant Gaslamp Quarter, Pendry San Diego boasts chic rooms with sleek coastal décor, a lively rooftop pool, and a culinary scene that impresses both guests and locals alike.

Supannee House of Thai on Shelter Island serves up vibrant, lovingly crafted dishes—from citrusy lemongrass chicken to beautifully plated crispy seafood—using fresh, organic ingredients straight from the owner’s garden.

Bay Park Fish Company serves up clever seafood sandwiches, tacos, and entrees in a laid-back, nautical-themed market space, where the fresh catch meets a vibrant local vibe.