"Located in Baltimore’s historic Meadow Mill, La Cuchara brings vibrance to a space that was formerly home to the London Fog raincoat company. The center dining room and ample bar offer views into the kitchen, where chef Ben Lefenfeld prepares Basque dishes like pan con tomate, strip steak with guajillo chile butter, and chilled seafood. The seasonal menu changes daily." - Jess Mayhugh, Eater Staff