There’s a ‘Hyperlocal’ Restaurant Coming to El Dorado Hills From an Ad Hoc and Bouchon Alum - Eater SF
"Almighty Food Co. is a new restaurant opened by Nick Dedier and Alexa Hazelton. It focuses on healthy eating without sacrificing flavor, offering a menu that is 70 percent vegetarian, 90 percent gluten-free, and 20 percent vegan. The restaurant uses sustainably sourced meats and vegetables, avoiding refined sugars and flour. The menu includes a variety of dishes such as a chilled broccolini 'Caesar' salad, a seasonal salad with avocado, beets, and blueberries, roasted shrimp in garlic and red chili ghee, and heartier options like Kingston jerk chicken and shrimp with pineapple relish and black beans over turmeric quinoa. The beverage selection includes local wines, beers, and nonalcoholic options like housemade sodas and juices. The restaurant emphasizes community by using local products and producers." - Dianne de Guzman
