"Not even a year old, this is Atlanta’s first and largest from-the-ground-up downtown hotel development project in roughly four decades. However, the Signia’s Atlanta roots run deep – it’s built on the bones of the old Georgia Dome. It’s also connected to the Georgia World Congress Center, making it ideal for an after-convention drink. Perhaps something sparkly, lemony, and glittering with Sapphire? Pair it with treats for other senses: For the tastebuds, executive sous chef Jeuel Ortiz and executive pastry chef Daniella Lea Rada give Italian food Atlantan flavor at signature restaurant Capolinea, which impresses early with a bread service featuring homemade brioche and Castelvetrano olive sourdough. For the eyes, check out the views from on high of the stadium at the Nest on Four sports bar." - Su-Jit Lin