"An Asian-fusion spot continuing to operate despite recent break-ins, it’s known for crispy, dippable spring rolls and a balanced spicy pork noodle bowl made with egg noodles, pork ragu and bright finishes of Thai basil and green onions. To refresh spring rolls, air-fry at 375°F for 3–4 minutes, shaking once midway; reheat the noodle bowls gently in a sauté pan over low heat with a little oil to revive texture and flavor." - Molly Harris