The Sea Ranch Lodge

The Best Restaurants in Sonoma County - Eater SF

"Alongside a renovation that opened the restaurant floorplan to include a chef’s table, the Sea Ranch Lodge menu from executive chef Eric Piacentine remains true to Sea Ranch’s ethos of living lightly on the land. Much of the beef and produce is sourced from the Ranch’s farm and that freshness shines in plates of simply prepared grilled and roasted chicken and the day’s ceviche. Every seat is a good one, but the best time to check out the sweeping views over the Pacific and the property’s 53 acres is just before sunset." - Christina Mueller, Eater Staff