Atlanta’s Chain Restaurants Are in a Major Boom | Eater Atlanta
"I followed Honeysuckle Gelato from its 2011 start as a food truck — using its route to explore metro Atlanta — to its deliberate engagement with customers to refine flavors and pick the first brick-and-mortar site; that approach has helped it grow to seven locations across Georgia and North Carolina and inform its food bank partnerships." - Su-Jit Lin
