"The carne en su jugo at this spot in the heart of Little Village has its fan club. Hailing from the Mexican state of Jalisco, the delicate but flavorful broth made with meat, bacon, and beans is finding its stride in Chicago. For soup fans, menudo is available on the weekends. Guests can expect prompt and friendly service. Los Gallos operates two sister locations: Brighton Park (4252 S, Archer Avenue) and Garfield Ridge (6222 S. Archer Avenue). Cash only." - Brenda Storch, Eater Staff