"The elegant cocktail bar in Hotel Fontenot downtown serves a brunch menu that aims to get the party started, ideal for a group in every way. An eye-popping brunch tower great includes caviar & potato cakes, truffle deviled eggs, crispy Gulf oysters, salt and pepper shrimp, petite quiche Lorraine, shaved prosciutto di parma, pimento cheese & creole cracklins’ (there’s also Gulf shrimp and grits, bourbon pecan sticky buns, and the banana bread French toast with toffee crumble, bacon jam, and maple syrup). Drinks are equally group-friendly, like the Chambong Spritz for 2 or 8, mimosa service, and the Pineapple Express with vodka, Pimm’s, tepache, strawberry, lemon, and Cava in a punch bowl for 8." - Eater Staff
Peacock Room
