"Since 1918, this old-guard Italian restaurant has lingered below street level in the heart of Greenwich Village, and many couples have fallen in love there. Surprisingly, much of the food originates — not in Sicily or Southern Italy — but from Emilia-Romagna, where chef Pietro Mosconi is from. Roasted artichokes, stuffed zucchini, and cannelloni — a rolled and stuffed pasta — are all good choices." - Nadia Chaudhury, Eater Staff