"When on the hunt for savory trompo tacos, this North Austin truck (and its second location on East Riverside Drive) is the place to be. The staff shaves pork off the trompo to make luscious tacos el pastor to order. The meat is cooked on an open fire that blows sideways as it rotates. The tripa tacos also earn raves. Whatever the order, it will come on a freshly made tortilla — pair it with an agua fresca (pineapple, preferably). - Courtney E. Smith, editor for Eater’s Texas Region" - Nadia Chaudhury