"The Italian restaurant’s Feast of the Seven Fishes includes dishes such as Maine lobster ravioli in a squid ink sauce, truffled white anchovies with tomatoes and capers, and spicy risotto with grilled scallops. Optional wine pairings per course are available. Price is $115 per person, $150 with wine pairings. Available on Sunday, December 24, with timed seatings from 5 to 9 p.m. Reservations can be made online for both indoor and outdoor dine-in services." - Nadia Chaudhury