"Situated a short walk away from the tourist zoos that are the Sherlock Holmes and Madame Tussauds museums is this blink-and-you’ll-miss-it Libyan restaurant, on Dorset Street. On any spring evening, expect to see North African uncles sipping mint tea and smoking shisha by the curbside. The food is tasty and the service oscillates between being slightly brusque and exceedingly warm, bringing out dishes like embakbka, a Libyan pasta stew, and Acacus is open for suhoor from 11 p.m. to 1 a.m." - Maazin Buhari
