"Few pairings rival the classic combination of martinis and oysters, and at Little’s Oyster Bar, it’s almost a requisite order. The Montrose restaurant, which replaced Little Pappas Seafood House, offers the must-try Golden Martini, a prime complement to the delicate, briny shellfish. Imbibers will find the Golden’s floral, fragrant notes of chamomile with the tang of grapefruit bitters and a subtle anise kick from licorice stock, harmonized by Aviation gin and Dolin Blanc vermouth. Make it a complete experience by splurging on the restaurant’s decadent caviar service, which uses pillowy potato dumplings as a comforting accompaniment." - Brianna Griff