5 Restaurants to Try This Weekend in Los Angeles | Eater LA
"Rooted in California farming and grassroots Italian cooking, I valued Osteria la Buca’s daily-made house pastas (eight options, including a bright Calabrian sorpressini with rainbow chard, cannellini beans, Parmesan, walnuts, chives, and lemon), along with simple pizzas, meat and seafood dishes, and a Negroni on tap." - Eater Staff
