The Ultimate Dining Guide for Fenway Park, Home of the Boston Red Sox | Eater Boston
"A classic ballpark experience built around ubiquitous Fenway Franks, plentiful (if pricey) beer, and soft-serve sold in cups, cones, or ice-cream helmets; the concessions mix long-standing staples with new additions added for the 2025 season. Cracker Jack is available throughout the venue (Bleacher Concourse, Coca-Cola Deck, Gate E Concourse, Sam Deck), while burgers and fries are concentrated at the Home Plate Concourse, Home Plate Grandstand, Right Field Concourse, and the Left and Right Field Aura Pavilions. Hot dogs—from the classic frank to footlongs—are sold nearly everywhere (Home Plate Deck, Green Monster, Home Plate Concourse, Coca-Cola Deck, Bleacher Concourse, Jersey Street, and more). Several gluten-free options are offered (dogs with gluten-free buns at the Sam Deck and Gate A Concourse; gluten-free wraps and salads at Gate A; gluten-free Angry Orchard cider at Gate A, Home Plate Concourse, and Gate E). Family-friendly choices include kids’ meals (peanut butter-and-jelly, hot dogs, animal crackers) and kosher options at the Kids Concourse, with additional kids’ meals at Gate E Concourse and Left Field Aura Pavilion. Lobster rolls and lobster bisque from a reliable seafood vendor are also sold at Jersey Street, Right Field Concourse, and the Sam Deck. Outside the stadium, the surrounding neighborhood provides numerous grab-and-go lunch spots, sports bars, and a few swanky dinner options for before or after the game." - Erika Adams
