21 Spots for Perfectly Braised and Saucy Birria Tacos in NYC
"This flashy East Village spot, descended from a bar, offers a range of tacos from a colorful blue window on the sidewalk, washed down with cocktails and Mexican sodas served from the same window. It flaunted its birria tacos from the start. They’re made from oxtail rather than the usual chuck roast, and available on corn or flour tortillas. No consomé, though." - Robert Sietsema
