Chicago’s Best French Brasseries and Bistros | Eater Chicago
"Fancy and intricate French dishes are always a pleasure but sometimes all you need is a cup of coffee, a croissant, and prime views. This breakfast and lunch café inside The Peninsula offers a casual setting that’s ripe for people-watching in the heart of downtown. Though the menu includes items like tarte flambée, quiche lorraine and baked mac and cheese, the restaurant’s bakery is its biggest standout. No matter how full you may be, save room for the beautiful macaroons, cakes, and pastry selection." - Sam Nelson
