Pierrot Gourmet at The Peninsula

Step into Bistro Monadnock for a charming slice of Parisian flair in Chicago, where expertly crafted dishes and attentive service create an unforgettable dining experience.

Observatory on the 94th floor of the John Hancock Building with a tilting glass lookout 1000ft up.

Small, laid-back coffeehouse pairing its java with sandwiches, ice cream & free WiFi in cozy digs.

Japanese restaurant serving a variety of ramen dishes, plus tea, desserts and sake.

No-frills, counter-serve spot serving traditional Lebanese fare including falafel, kebabs & more.

This relaxed, wood-lined American restaurant & bar features an elevated pub menu & craft brews.

Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.

Unpretentious counter-service joint serving up a big variety of hearty sandwiches.

Old-school Italian grocer with deli meats, cheeses, sausage & pasta, plus prepared sub sandwiches.

"Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas. Chef Bayless has created a menu that is certain to set a new standard for quick-service food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico."