The Best Restaurants Along California’s Central Coast, According to Eater Editors | Eater LA
"Clark’s Oyster Bar, a growing chain of breezy upscale oyster bars with locations in Texas, Colorado, and Northern California, opened its newest outpost in Montecito in late 2024. Happily, it fits right in: From its ocean-blue-tiled exterior, nautical interior flourishes, and see-or-be-seen side patio, the spot is already a Montecito locals’ staple. At Clark’s, diners can pair martinis (there’s a whole menu of them) and bubbly with dishes like a Dungeness crab Louie salad, crudo or carpaccio from the cold bar, jumbo shrimp cocktail, lobster rolls, and basil-laced cioppino. Don’t leave without ordering the Key lime tart with torched meringue and toasted coconut shreds for dessert." - Mona Holmes
