15 of the Best Sushi and Omakase Restaurants in Orange County | Eater LA
"It’s difficult to take your eyes off the one-man-show from chef Choi Jinho when dining at his downtown Santa Ana sushi counter. One minute he’s torching bits of wagyu, then he’s slicing pieces of hotaruika (Japanese firefly squad), sayori (Japanese halfbeak that resembles mini swordfish), and buttery sawara (Japanese mackerel)." - Jenn Tanaka
Knife & Spork PR
