Chef Chris Shepherd’s UB Preserv Has Officially Opened Its Doors - Eater Houston
"Chris Shepherd opened UB Preserv, an evolution of Underbelly, reflecting Houston's culinary diversity with a menu that includes dishes like Crawfish & Noodles, Vietnamese-style fajitas, queso fundido, and a seafood tower called the 'Tower of Power'. The restaurant features a diverse menu without the restrictions of hyper-local sourcing. Led by Nick Wong, formerly of Momofuku Ssam Bar, UB Preserv is open for dinner from Monday to Thursday, and brunch on Sundays." - Amy McCarthy
