"This Culver City lunch favorite offers a wide selection of classic Indian dishes—avocado bhel, pav bhaji, tandoori proteins like spicy shrimp and lamb seekh kebab—and entrees that come with cumin‑cilantro rice or garlic black truffle naan; the butter chicken is balanced and rich, and the coconut milk‑tinted fish moilee impressed, all at an approachable price point under $20 before extras." - Eater Staff