The Restaurants Los Angeles Lost to the 2025 Eaton and Palisades Fires | Eater LA
"Described as a funky Altadena pizzeria and one of Los Angeles’s most innovative spots, the co-owners stretched oblong, irregular pies and let the dough lead them. The place treated pizza as an ever-changing canvas — “traditionalists would cry” — producing combinations such as brie, blue cheese, and Brussels sprouts; fajitas-inspired carnitas with pico de gallo and mushrooms; and more familiar margherita pies. In 2014 the author attempted to eat every pizza on the menu, sampling 18 different pizzas and finishing with a Nutella-and-berry dessert that surprisingly worked. The restaurant endured for another decade and even planned to introduce barbecue, but with so many people displaced the co-owner said he wasn’t sure what reopening would look like. — Matthew Kang, lead editor, Eater Southern California/Southwest" - Eater Staff
