"Owned by chefs Riad Nasr and Lee Hanson, Frenchette Bakery at the Whitney is a spinoff of the pair’s Frenchette Bakery in Tribeca, which is itself an extension of the restaurant Frenchette in the same neighborhood. Pastries are divided by vienoisserie and patisserie, with breads and fancy pastries galore. There are also soups, mini pizzas, sandwiches on focaccia and other breads, and a trio of good pasta dishes." - Eater Staff, Melissa McCart