Hog Island Oyster Farm

Oyster supplier · Marin County

15

@eater

Oysters Deals Are Vanishing, and Bivalves Are Getting More Expensive | Eater

"Started in 1983 in Tomales Bay, this operation has expanded to more than 250 acres of intertidal lands and raises multiple oyster varieties; the founder frames oysters as an extremely sustainable animal protein but stresses that labor-intensive handling, equipment maintenance, long grow times, and careful post-harvest storage and sorting make production costly and complex." - Amy McCarthy

https://www.eater.com/2025/5/14/24430156/oyster-cost-dollar-oysters-restaurant

20215 Shoreline Hwy, Marshall, CA 94940 Get directions

hogislandoysters.com

15 Postcards

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