"With Eater DC’s 2019 Chef of the Year Peter Prime no longer involved, his sister Jeanine Prime pushed the long-awaited culinary ode to their native Trinidad past the finish line in spring 2022. St. James, named after the bustling district in Trinidad’s capital, Port of Spain, breathes life into brick-lined Quarter + Glory’s former home. At 2,800 square feet, the remodeled space is almost three times larger than its Bib Gourmand-designated sibling Cane, which focuses on Caribbean street foods. Small and large-format dishes that pay homage to the melting pot port city include West Africa’s callaloo, a stew full of leafy greens, Trini-style Chinese steamed buns stuffed with spicy pork, and curry crab. A vast collection of imported rums lined along the soaring mirrored bar help build fragrant and floral cocktails like a hibiscus highball." - Tierney Plumb, Eater Staff
