"This laid-back spot on Livernois has for years helped to introduce Detroiters unfamiliar with Salvadoran food to the beauty of the country’s ubiquitous pupusa. The thick, handmade griddled cornmeal or rice flour tortillas are filled with choice of cheese, beans, chicharrones, jalepeños, loroco or other ingredients and come with complementary curtido (a Salvadoran cabbage slaw) and a red tomato salsa. Order one (or three) for a meal by itself or as a side to go with one of Pupuseria Y Restaurante Salvadoreno’s hearty caldos." - Serena Maria Daniels
