The Best Taiwanese Restaurants in NYC | Eater NY
"Legend Chicken is known for its giant-sized Taiwanese fried leg cutlet (glove upon request), basil popcorn chicken, and other night market staples, such as fried blood cakes (a kind of Chinese version of the boudin noir) and semi-sweet Taiwanese sausage. The sleeper hit is the venetian fried tofu, based on a layered tofu known as “hundred leaves,” which combines a QQ (Taiwanese compliment for a bouncy chew) interior with a crisp shell." - John Tsung
Eater
