Best Asian Dessert Shops and Cafes in San Diego | Eater San Diego
"If you’re looking for specialty cream puffs from Japan, this bakery group has found an abode on Girard Avenue in La Jolla after opening in San Diego for the second time. Started as a tiny shop in Osaka, Japan by Yuji Hirota (known around town for his recognizable fluffy white beard), there are now 400 stores in 15 countries. Their dessert is made of a double layer of choux pastry crowned with a sprinkling of crispy pie crust, with fillings made of ice cream or the original version, a mix of whipped cream and vanilla custard." - Helen I. Hwang
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