
4

"I don't linger for a sit-down breakfast, but this tiny panaderia is well worth an early-morning stop: the case is stocked with fresh pan dulces, breads, and cakes that perfume the space with that yeasty, sweet bakery air. I load a tray with croissants, apple empanadas, conchas, and pineapple and cream cheese Danishes — all the treats an early riser could desire. Durango opens at 5 a.m. most mornings." - Eli Radtke