"Housed in the historic Werlein’s music building at the foot of Canal, Palace Cafe is such a pretty spot, thankfully opened again after Hurricane Ida wreaked some havoc. Another Dickie Brennan spot, Palace Cafe has a nice mix of traditional and modern dishes, from turtle soup and catfish pecan to a decadent crabmeat cheesecake. The crab claws marinated in a Creole vinaigrette wake up the palate to start." - Beth D'Addono, Clair Lorell